Proloco Centocelle
A trattoria and deli on Via Panaroli, in Centocelle, a neighbourhood in the east of Rome. Roman and Ciociaria cooking, cured meats and cheeses from small producers in Lazio chosen by DOL, and natural wines from Lazio.
Our carbonara is made with rigatoni, organic egg and DOL guanciale; the amatriciana with fresh spaghettone from the Secondi pasta makers. Start with a board from the deli counter.
Chef Carlo Fiorini comes from Veroli, south-east of Rome; the desserts are by Michela Veronesi. Proloco Centocelle holds the Chiocciola of Osterie d’Italia 2026, the Slow Food guide.
Open for lunch every day, and for dinner Monday to Saturday.
